Is Rachael Ray part of the problem? I think you know the answer.
On this latest edition of the podcast, Sam and I take on all matters of food television including Food Network, Cooking Channel, and the horrors of such hosts as Guy Fieri and Rachael Ray.
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There seems to me to be a real disconnect right now between the Food Network channel and their website. Their website can be a great recipe resource, especially when you are looking to feature a particular ingredient. The recipes tend to be from Giada, the Neelys, Paula Deen, Alton Brown, or Bobby Flay. However, turn on the tv and they are not showing any of these cooks. It seems like whenever I flip through Food Network it is always the inane “Cupcake Wars.” Right now, the website is way more valuable to me than the actual channel.
Thanks for the comment!
Heard your latest show in St. Martin. Enjoyed the TV rundown. Looking forward to Sam’s takes from Germany.
Thanks for listening!