Two Foodie Brothers

First of all, I must apologize for not updating the site more often. My “grown-up job” has kept me very busy recently, but fret not, I’ve still been cooking and coming up with new ways to wreck my kitchen and/or cover it entirely with flour. Here are the just a few of the things I’ve […]

Ladies and gentlemen, pizza lovers of the DC area, I arrive here to make an announcement. I think Two Amy’s, DC’s reigning king of authentic Neapolitan pizza has a real challenger. That challenger is in the form of Pupatella, a brick and mortar expansion of a near-legendary Arlington food cart. 

I whipped up a quick healthy dinner recently – vegetarian sloppy joe’s with mashed bourbon sweet potatoes. It couldn’t have been simpler and it took only one cookbook, Joy of Cooking. I just used the sloppy joe recipe, substituting lightlife ground crumble for beef or turkey. For the side, I used Joy’s recipe for mashed sweet potatoes […]

First off, don’t worry, the clams are real. The bacon, however, is not. A few weeks ago Janna was explaining to me that one of the things she used to really enjoy before she became a vegetarian was the old fashioned classic, clams casino. I replied, “isn’t that just clams filled with a bit of […]

“Ruhlman’s Twenty: 20 Techniques, 100 Recipes, A Cook’s Manifesto,” the new cookbook by author, blogger, and Anthony Bourdain buddy Michael Ruhlman arrived on my doorstep on Saturday and I’m really looking forward to trying out some of its recipes. I’ll give it a proper a review in a few weeks, but I really like the […]

Serious Eats has a nice interview with Alton Brown promoting his new book, Good Eats 3: The Later Years. In it he says this:

My top ten sandwich list elicited some good conversation so let’s follow it up with another conversation about another divisive subject – breakfast. While it is called the most important meal of the day, some people ignore it. Some people even drink it. But, more importantly, what is your ideal breakfast? While you think about that, here are my top ten […]

From Andrew Sullivan:   It’s Girl Scout Cookie season, organized by percentage of total sales:  The only thing here that really surprises me is that Thin Mints are only 25% of sales. I would guessed around 40% just based on comments I’ve heard in those inevitable ”which kind of Girl Scout Cookie is your favorite” conversation we’ve all had. Also, I guess I’m […]

I  have to admit that I love every part of this: To celebrate the talented writers, crew and actors behind arguably television’s funniest television program, today, Ben & Jerry’s launched its newest limited-batch flavor, Schweddy Balls. The flavor is an ode to the classic “Saturday Night Live” sketch [viewable here] starring Ana Gasteyer and Molly […]

I finally had a chance to stop by the recently opened pho shop, Pho Capital, located in Trader Joe’s shopping center at the intersection of Little River Turnpike and Pickett Road in Fairfax. It’s a nice place, with a sleek modern look that contrasts with the spartan, cafeteria-like looks of reigning area pho champions Pho 75. I […]

So Guinness has just released it’s new Black Lager and I don’t like it. I don’t like it one bit. Like many, I was introduced to dark beer, or “good beer” through my first pint of Guinness. (In my case, at Summers Restaurant in Arlington at an age that the restaurant nor the Commonwealth of […]

Eater Seattle asked the question yesterday, “Are Farm-to-Table Restaurants Hypocrites For Not Serving Local Wine?” Eater asked this question in the context of some criticism leveled at “farm-to-table” restaurants for not serving wines from Washington state, the third largest producer of American wine. Maybe in Washington state, the question is a difficult one to answer. […]

Eater interviewed Achatz’s business partner, Nick Kokonas who revealed this unbelievable story from their newest Chicago restaurant, Next. There are a lot of people that come into our restaurants and have a really good time and think it’s a good value. If you’re not, why would you want to subject yourself to it? We had […]

It should be needless to say, but anytime I see a story that involves hot dogs, lawsuits, AND puns – I’m going to love it. This piece from NotionsCapital has all three.  In 2009, Oscar Mayer ran an ad campaign claiming its Jumbo Beef Franks beat out Ball Park Franks in a national taste test. […]

I have to thank Amy of A Little Nosh for organizing a nice little DC-area food blogger get together at Bazin’s on Church in Vienna. Along with Amy, I got to meet and chat with Johnna of Johnna Knows Good Food as well as Kim from My Cup of Creativi-Tea. They’re all great folks and […]

Who, in these times of massive financial uncertainty and contraction across the entire publishing business, tries to start a magazine? Who then would be crazy enough to make the publication virtually free of advertising while also investing in talented writers, photographers and designers? Let me tell you as an exile from the journalism business, that  […]