Comments for Two Foodie Brothers http://twofoodiebrothers.com Eating and bickering our way through the D.C. area Thu, 26 Jan 2012 15:10:08 +0000 hourly 1 http://wordpress.com/ Comment on My first loaf of bread. The results. by What have I been cooking, eating, and drinking recently? | Two Foodie Brothers http://twofoodiebrothers.com/2011/06/23/my-first-loaf-of-bread-the-results/#comment-1074 Thu, 26 Jan 2012 15:10:08 +0000 http://twofoodiebrothers.com/?p=548#comment-1074 [...] bread adventures - I’ve kept up baking bread, using the same method I’ve used and written about before. The loaf below is my latest creation. One thing I’m finding is that I need to bake [...]

]]> Comment on Product Review: Trader Joe’s Spiced Soybeans by Laura http://twofoodiebrothers.com/2011/08/03/product-review-trader-joes-spiced-soybeans/#comment-1018 Fri, 13 Jan 2012 07:48:05 +0000 http://twofoodiebrothers.com/?p=778#comment-1018 I, too, discovered these last year. Delicious cold or hot !

Unfortuantely, TJ discontinued these in Fall 2011. so sad :(

]]> Comment on Dinner Tonight – Vegetarian Sloppy Joe’s by thecubiclerebel http://twofoodiebrothers.com/2011/10/17/dinner-tonight-vegetarian-sloppy-joes/#comment-710 Sat, 12 Nov 2011 23:22:37 +0000 https://twofoodiebrothers.wordpress.com/?p=985#comment-710 Oh my gosh. I want some of this right now! It is so hard to find not only vegetarian based food but really good stuff. I LOATHE FAST FOOD.

]]> Comment on Making pizza in the Big Green Egg by griffinsgrub http://twofoodiebrothers.com/2011/07/11/making-pizza-in-the-big-green-egg/#comment-692 Fri, 21 Oct 2011 19:26:54 +0000 http://twofoodiebrothers.com/?p=637#comment-692 Gotta love the BGE and the pizza it can make. Good job.

]]> Comment on My Top Ten Breakfasts by October 14: Favorite Sites Friday | Foodem.com http://twofoodiebrothers.com/2011/10/05/my-top-ten-breakfasts/#comment-679 Fri, 14 Oct 2011 11:57:27 +0000 http://twofoodiebrothers.com/?p=929#comment-679 [...] great discussion on favorite meals, foodie dinners in (and out) and life stories from its authors. A picture says 1,000 words: Two Foodie Brothers share their 10 favorite breakfasts 5. Food Lover’s Guide to Baltimore- So much to love, so much time but where, oh, where to [...]

]]> Comment on Dinner Recently: Vegetarian Clams Casino by .......Really? http://twofoodiebrothers.com/2011/10/13/dinner-recently-vegetarian-clams-casino/#comment-676 Thu, 13 Oct 2011 15:39:21 +0000 http://twofoodiebrothers.com/?p=978#comment-676 Just to be clear, this is NOT vegetarian clams casino…. Clams are not vegetarian. This is Bacon-Free clams casino…

]]> Comment on My Top Ten Breakfasts by zivbnd http://twofoodiebrothers.com/2011/10/05/my-top-ten-breakfasts/#comment-667 Thu, 06 Oct 2011 00:25:53 +0000 http://twofoodiebrothers.com/?p=929#comment-667 Two eggs, over easy, home fries, wheat toast, small ribeye on the side. Drape those eggs on top of the ribeye, slice it small and taste decadent deliciousity with every bite!

]]> Comment on Our latest eating adventure – Cantonese chicken feet by My Top Ten Breakfasts | Two Foodie Brothers http://twofoodiebrothers.com/2010/04/14/ourlatesteatingadventure/#comment-665 Wed, 05 Oct 2011 20:02:42 +0000 http://twofoodiebrothers.wordpress.com/?p=153#comment-665 [...] written about dim sum before, but in general, if you’re in the mood for a breakfast adventure, you can’t do [...]

]]> Comment on My top ten sandwiches by My Top Ten Breakfasts | Two Foodie Brothers http://twofoodiebrothers.com/2011/07/20/my-top-ten-sandwiches/#comment-664 Wed, 05 Oct 2011 20:02:29 +0000 http://twofoodiebrothers.com/?p=686#comment-664 [...] top ten sandwich list elicited some good conversation so let’s follow it up with another conversation about [...]

]]> Comment on Guinness weakens its brand by releasing Black Lager by Aaron Stollar http://twofoodiebrothers.com/2011/09/08/guinness-weakens-its-brand-by-releasing-black-lager/#comment-659 Mon, 26 Sep 2011 14:03:24 +0000 http://twofoodiebrothers.com/?p=899#comment-659 I know I saw some at my local shop, Norm’s Beer and Wine, in Vienna. I’m sure it’s at Total Beverages as well and there’s one of those in Chantilly.

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