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	<title>Two Foodie Brothers</title>
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	<link>http://twofoodiebrothers.com</link>
	<description>Eating and bickering our way through the D.C. area</description>
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		<title>Two Foodie Brothers</title>
		<link>http://twofoodiebrothers.com</link>
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		<title>What have I been cooking, eating, and drinking recently?</title>
		<link>http://twofoodiebrothers.com/2012/01/26/what-have-i-been-cooking-eating-and-drinking-recently/</link>
		<comments>http://twofoodiebrothers.com/2012/01/26/what-have-i-been-cooking-eating-and-drinking-recently/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 15:06:11 +0000</pubDate>
		<dc:creator>Aaron Stollar</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[homemade pasta]]></category>
		<category><![CDATA[homemade spaghetti]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta dough]]></category>
		<category><![CDATA[soda]]></category>
		<category><![CDATA[sodastream]]></category>
		<category><![CDATA[stuffed pasta]]></category>

		<guid isPermaLink="false">http://twofoodiebrothers.com/?p=1002</guid>
		<description><![CDATA[First of all, I must apologize for not updating the site more often. My &#8220;grown-up job&#8221; has kept me very busy recently, but fret not, I&#8217;ve still been cooking and coming up with new ways to wreck my kitchen and/or cover it entirely with flour. Here are the just a few of the things I&#8217;ve [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twofoodiebrothers.com&#038;blog=4432219&#038;post=1002&#038;subd=twofoodiebrothers&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Aaron S.</media:title>
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		<item>
		<title>Pupatella in Arlington: Two Amys has Serious Competition on the Pizza Front</title>
		<link>http://twofoodiebrothers.com/2012/01/16/pupatella-in-arlington-two-amys-has-serious-competition-on-the-pizza-front/</link>
		<comments>http://twofoodiebrothers.com/2012/01/16/pupatella-in-arlington-two-amys-has-serious-competition-on-the-pizza-front/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 16:11:32 +0000</pubDate>
		<dc:creator>Aaron Stollar</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Virginia]]></category>
		<category><![CDATA[Arlington]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[Neapolitan pizza]]></category>
		<category><![CDATA[puputella]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://twofoodiebrothers.com/?p=991</guid>
		<description><![CDATA[Ladies and gentlemen, pizza lovers of the DC area, I arrive here to make an announcement. I think Two Amy&#8217;s, DC&#8217;s reigning king of authentic Neapolitan pizza has a real challenger. That challenger is in the form of Pupatella, a brick and mortar expansion of a near-legendary Arlington food cart.  I&#8217;ve now been there twice and I can [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twofoodiebrothers.com&#038;blog=4432219&#038;post=991&#038;subd=twofoodiebrothers&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twofoodiebrothers.com/2012/01/16/pupatella-in-arlington-two-amys-has-serious-competition-on-the-pizza-front/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">puputella 2</media:title>
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			<media:title type="html">Aaron S.</media:title>
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		<item>
		<title>Dinner Tonight &#8211; Vegetarian Sloppy Joe&#8217;s</title>
		<link>http://twofoodiebrothers.com/2011/10/17/dinner-tonight-vegetarian-sloppy-joes/</link>
		<comments>http://twofoodiebrothers.com/2011/10/17/dinner-tonight-vegetarian-sloppy-joes/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 00:26:41 +0000</pubDate>
		<dc:creator>Aaron Stollar</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[sloppy joe's]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">https://twofoodiebrothers.wordpress.com/?p=985</guid>
		<description><![CDATA[I whipped up a quick healthy dinner recently &#8211; vegetarian sloppy joe&#8217;s with mashed bourbon sweet potatoes. It couldn&#8217;t have been simpler and it took only one cookbook, Joy of Cooking. I just used the sloppy joe recipe, substituting lightlife ground crumble for beef or turkey. For the side, I used Joy&#8217;s recipe for mashed sweet potatoes [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twofoodiebrothers.com&#038;blog=4432219&#038;post=985&#038;subd=twofoodiebrothers&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twofoodiebrothers.com/2011/10/17/dinner-tonight-vegetarian-sloppy-joes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Aaron S.</media:title>
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		<title>Dinner Recently: Vegetarian Clams Casino</title>
		<link>http://twofoodiebrothers.com/2011/10/13/dinner-recently-vegetarian-clams-casino/</link>
		<comments>http://twofoodiebrothers.com/2011/10/13/dinner-recently-vegetarian-clams-casino/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 14:04:24 +0000</pubDate>
		<dc:creator>Aaron Stollar</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[clams casino]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetarian clams casino]]></category>
		<category><![CDATA[vegetarian recipes]]></category>

		<guid isPermaLink="false">http://twofoodiebrothers.com/?p=978</guid>
		<description><![CDATA[First off, don&#8217;t worry, the clams are real. The bacon, however, is not. A few weeks ago Janna was explaining to me that one of the things she used to really enjoy before she became a vegetarian was the old fashioned classic, clams casino. I replied, &#8220;isn&#8217;t that just clams filled with a bit of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twofoodiebrothers.com&#038;blog=4432219&#038;post=978&#038;subd=twofoodiebrothers&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twofoodiebrothers.com/2011/10/13/dinner-recently-vegetarian-clams-casino/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Aaron S.</media:title>
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		<item>
		<title>Exploring Michael Ruhlman&#8217;s new cookbook</title>
		<link>http://twofoodiebrothers.com/2011/10/10/exploring-michael-ruhlmans-new-cookbook/</link>
		<comments>http://twofoodiebrothers.com/2011/10/10/exploring-michael-ruhlmans-new-cookbook/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 14:04:38 +0000</pubDate>
		<dc:creator>Aaron Stollar</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[french onion soup]]></category>
		<category><![CDATA[michael ruhlman]]></category>

		<guid isPermaLink="false">http://twofoodiebrothers.com/?p=968</guid>
		<description><![CDATA[&#8220;Ruhlman&#8217;s Twenty: 20 Techniques, 100 Recipes, A Cook&#8217;s Manifesto,&#8221; the new cookbook by author, blogger, and Anthony Bourdain buddy Michael Ruhlman arrived on my doorstep on Saturday and I&#8217;m really looking forward to trying out some of its recipes. I&#8217;ll give it a proper a review in a few weeks, but I really like the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twofoodiebrothers.com&#038;blog=4432219&#038;post=968&#038;subd=twofoodiebrothers&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twofoodiebrothers.com/2011/10/10/exploring-michael-ruhlmans-new-cookbook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">twenty</media:title>
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			<media:title type="html">Aaron S.</media:title>
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	</item>
		<item>
		<title>Alton Brown refuses to use the &#8220;n-word&#8221; when referring to his fans</title>
		<link>http://twofoodiebrothers.com/2011/10/06/alton-brown-refuses-to-use-the-n-word-when-referring-to-his-fans/</link>
		<comments>http://twofoodiebrothers.com/2011/10/06/alton-brown-refuses-to-use-the-n-word-when-referring-to-his-fans/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 14:18:35 +0000</pubDate>
		<dc:creator>Aaron Stollar</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[alton brown]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[good eats]]></category>
		<category><![CDATA[nerds]]></category>

		<guid isPermaLink="false">http://twofoodiebrothers.com/?p=963</guid>
		<description><![CDATA[Serious Eats has a nice interview with Alton Brown promoting his new book, Good Eats 3: The Later Years. In it he says this: SE: What would you say was the core audience of the show? AB: I don&#8217;t have any idea. I never made it for an audience—I made it for me. I think the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twofoodiebrothers.com&#038;blog=4432219&#038;post=963&#038;subd=twofoodiebrothers&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twofoodiebrothers.com/2011/10/06/alton-brown-refuses-to-use-the-n-word-when-referring-to-his-fans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Aaron S.</media:title>
		</media:content>

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			<media:title type="html">alton_brown_geek_motivator</media:title>
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		<item>
		<title>My Top Ten Breakfasts</title>
		<link>http://twofoodiebrothers.com/2011/10/05/my-top-ten-breakfasts/</link>
		<comments>http://twofoodiebrothers.com/2011/10/05/my-top-ten-breakfasts/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 20:02:54 +0000</pubDate>
		<dc:creator>Aaron Stollar</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[belgian waffle]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cereal]]></category>
		<category><![CDATA[challah]]></category>
		<category><![CDATA[cold pizza]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crackin oat bran]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[feature]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[fried matzah]]></category>
		<category><![CDATA[huevos rancheros]]></category>
		<category><![CDATA[matzo brei]]></category>
		<category><![CDATA[omelet]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[waffle]]></category>

		<guid isPermaLink="false">http://twofoodiebrothers.com/?p=929</guid>
		<description><![CDATA[My top ten sandwich list elicited some good conversation so let&#8217;s follow it up with another conversation about another divisive subject &#8211; breakfast. While it is called the most important meal of the day, some people ignore it. Some people even drink it. But, more importantly, what is your ideal breakfast? While you think about that, here are my top ten [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twofoodiebrothers.com&#038;blog=4432219&#038;post=929&#038;subd=twofoodiebrothers&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twofoodiebrothers.com/2011/10/05/my-top-ten-breakfasts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Craclin Oat Bran</media:title>
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			<media:title type="html">Aaron S.</media:title>
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			<media:title type="html">Craclin Oat Bran</media:title>
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			<media:title type="html">cold pizza</media:title>
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			<media:title type="html">dim sum</media:title>
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			<media:title type="html">lox bagel</media:title>
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			<media:title type="html">Matzoh Brei</media:title>
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	</item>
		<item>
		<title>If all charts were about Girl Scout Cookies, I&#8217;d have done better in college statistics</title>
		<link>http://twofoodiebrothers.com/2011/09/12/if-all-charts-were-about-girl-scout-cookies-id-have-done-better-in-college-statistics/</link>
		<comments>http://twofoodiebrothers.com/2011/09/12/if-all-charts-were-about-girl-scout-cookies-id-have-done-better-in-college-statistics/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 15:10:02 +0000</pubDate>
		<dc:creator>Aaron Stollar</dc:creator>
				<category><![CDATA[Commentary]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[girl scout cookies]]></category>
		<category><![CDATA[statistics]]></category>
		<category><![CDATA[thin mints]]></category>

		<guid isPermaLink="false">http://twofoodiebrothers.com/?p=922</guid>
		<description><![CDATA[From Andrew Sullivan: &#160; It&#8217;s Girl Scout Cookie season, organized by percentage of total sales:  The only thing here that really surprises me is that Thin Mints are only 25% of sales. I would guessed around 40% just based on comments I&#8217;ve heard in those inevitable &#8221;which kind of Girl Scout Cookie is your favorite&#8221; conversation we&#8217;ve all had. Also, I guess I&#8217;m [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twofoodiebrothers.com&#038;blog=4432219&#038;post=922&#038;subd=twofoodiebrothers&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twofoodiebrothers.com/2011/09/12/if-all-charts-were-about-girl-scout-cookies-id-have-done-better-in-college-statistics/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Aaron S.</media:title>
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		<title>Ben and Jerry&#8217;s &#8220;Schweddy Balls&#8221; ice cream is some clever marketing</title>
		<link>http://twofoodiebrothers.com/2011/09/08/ben-and-jerrys-schweddy-balls-ice-cream-is-some-clever-marketing/</link>
		<comments>http://twofoodiebrothers.com/2011/09/08/ben-and-jerrys-schweddy-balls-ice-cream-is-some-clever-marketing/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 16:39:19 +0000</pubDate>
		<dc:creator>Aaron Stollar</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[alec baldwin]]></category>
		<category><![CDATA[ben & jerry's]]></category>
		<category><![CDATA[branding]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[saturday night live]]></category>
		<category><![CDATA[SNL]]></category>

		<guid isPermaLink="false">http://twofoodiebrothers.com/?p=905</guid>
		<description><![CDATA[I  have to admit that I love every part of this: To celebrate the talented writers, crew and actors behind arguably television’s funniest television program, today, Ben &#38; Jerry’s launched its newest limited-batch flavor, Schweddy Balls. The flavor is an ode to the classic “Saturday Night Live” sketch [viewable here] starring Ana Gasteyer and Molly [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twofoodiebrothers.com&#038;blog=4432219&#038;post=905&#038;subd=twofoodiebrothers&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twofoodiebrothers.com/2011/09/08/ben-and-jerrys-schweddy-balls-ice-cream-is-some-clever-marketing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">newest_flavor_Sept_2011</media:title>
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			<media:title type="html">Aaron S.</media:title>
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		<title>Fairfax&#8217;s Pho Capital still has some work to do</title>
		<link>http://twofoodiebrothers.com/2011/09/08/fairfaxs-pho-capitals-still-has-some-work-to-do/</link>
		<comments>http://twofoodiebrothers.com/2011/09/08/fairfaxs-pho-capitals-still-has-some-work-to-do/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 14:33:41 +0000</pubDate>
		<dc:creator>Aaron Stollar</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Virginia]]></category>
		<category><![CDATA[fairfax]]></category>
		<category><![CDATA[northern Virginia]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[pho capital]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Vietnamese food]]></category>

		<guid isPermaLink="false">http://twofoodiebrothers.com/?p=910</guid>
		<description><![CDATA[I finally had a chance to stop by the recently opened pho shop, Pho Capital, located in Trader Joe&#8217;s shopping center at the intersection of Little River Turnpike and Pickett Road in Fairfax. It&#8217;s a nice place, with a sleek modern look that contrasts with the spartan, cafeteria-like looks of reigning area pho champions Pho 75. I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=twofoodiebrothers.com&#038;blog=4432219&#038;post=910&#038;subd=twofoodiebrothers&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://twofoodiebrothers.com/2011/09/08/fairfaxs-pho-capitals-still-has-some-work-to-do/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Pho Capital</media:title>
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		<media:content url="http://1.gravatar.com/avatar/70babe1ce83caa08b81983899a86674e?s=96&#38;d=identicon&#38;r=PG" medium="image">
			<media:title type="html">Aaron S.</media:title>
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			<media:title type="html">Pho Capital</media:title>
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